Instructions: Saute onion in butter in a skillet until tender. Add soup and 1/2 cup of cheese. Gradually stir in milk. Cook over medium heat until cheese melts. Stir in chicken and macaroni. Pour mixture into a greased 2 1/2-qt. casserole dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Top with remaining cheese and bake an additional 5 minutes.

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