Instructions: Cook the linguine to desired doneness; drain and place in a large serving bowl. Meanwhile, in a large saucepan, heat the olive oil over medium heat; add the garlic and saute for 5 minutes. Cool slightly to prevent splattering, then stir in the red pepper and salt. Gradually stir in the chicken, broth, and thyme. Reduce the heat to low and simmer until heated through. Toss with the linguine and serve.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.