Instructions: Cook the manicotti shells according to the directions. Drain shells; rinse with cold water. Drain again. Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly.

Slowly add milk, stirring till smooth. Stir in Romano or Parmesan cheese.

Remove from heat. For filling, in a medium mixing bowl stir together % cup of the sauce, chicken, broccoli, roasted red sweet pepper or pimiento, and pepper. Using a small spoon, carefully fill each manicotti shell with about 1/4 cup of the filling. Arrange the filled shells in a 3-quart rectangular baking dish. Pour the remaining sauce over the shells. Sprinkle with paprika. Cover with foil. Bake in a 350 degree oven for 25 to 30 minutes or till heated through.

Makes 6 main-dish servings.

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