Recipe for Chicken Marinara

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
8 x	skinless, boneless chicken breasts, 1/4 inch thick
1 x	- teaspoon oregano
	Salt and pepper to taste
1 x	green pepper, sliced into thin strips
1 x	red pepper, sliced into thin strips
1 x	yellow pepper, sliced into thin strips
2 x	onions, sliced in rings
1 x	(28 ounce) can stewed tomatoes
1 cup	sliced olives (black or green, depending on your preference)

Instructions:

Instructions: Pour olive oil into a large skillet over a medium heat. Add chicken and cook until lightly browned (3-4 minutes/side). Sprinkle with oregano, salt and pepper. Add remaining ingredients and cook for 10 more minutes.

Serves 8.

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