Recipe for Chicken Marsala with Sage 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 x boneless skinless chicken breast halves halved horizontally
Salt to taste
Freshly-ground black pepper to taste
All-purpose flour as needed
6 tbl butter - (3/4 stick)
1 tbl chopped fresh sage
1 cup imported dry Marsala
1 cup canned low-salt chicken broth
Instructions:
Instructions: Sprinkle chicken with salt and pepper. Dust with flour; shake off excess.

Melt 3 tablespoons butter in large skillet over medium-high heat. Add chopped sage; saute 1 minute. Add half of chicken. Saute until brown and cooked through, about 3 minutes per side. Transfer chicken to platter. Repeat with remaining butter and chicken. Tent chicken with foil.

Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil until sauce is reduced to 1/2 cup, about 10 minutes. Season with salt and pepper; spoon over chicken. Garnish with sage leaves.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken Marsala with Peppers   ::   Chicken Maryland   ...