Instructions: Cut each chicken breast lengthways into 4 strips.

Heat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside.

Add the onion to the pan and cook for 2 minutes

Combine the Chicken Masala Mix and cream. Add to the pan and bring to the boil, stirring constantly.

Return the chicken to the pan. Cover and simmer over a low heat for 6-8 minutes or until the chicken is cooked. Stir occasionally.

Serve with Stir Fried Vegetable Medley and Rice

Stir Fried Vegetable Medley:
Heat the oil in a large saucepan or wok. Add the vegetables. Put those that take the longest to cook in first. Stir fry for 3-4 minutes.

Sprinkle the stock powder over the vegetables

Add the water or oyster sauce and ginger. Stir thoroughly. Cover the pan

Cook for a further 2-3 minutes or until the vegetables are just tender.

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