Instructions: Mince thigh fillets in a food processor and empty into a bowl. Add egg, crumbs, lemon rind and juice, thyme or marjoram and garlic and mix well then season with a good pinch salt and some freshly ground black pepper. Roll into small (3 cm) balls. Place in a single layer in an oiled baking tray and bake in a hot oven (200 deg C) for 20 to 25 minutes.

Serve hot with a Yoghurt and Cucumber Dipping Sauce.

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