Recipe for Chicken Meatloaf 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground chicken breast
1 cup crushed saltine crackers (about 24)
1/2 cup minced fresh onion
1/4 cup water
2 tbl minced green bell pepper
2 tbl ketchup
1 tbl Dijon Mustard
1 tsp prepared horseradish
1/2 tsp paprika
1/4 tsp pepper
Instructions:
Instructions: Combine all of the ingredients except cooking spray in a bowl, and stir until well-blended.

Pack mixture into an 8X4 inch loaf pan coated with cooking spray. Bake at 350* F for 45 minutes or until done. Cut meatloaf into 12 slices.

Yield: 6 servings (serving size: 2 slices).

Reader Recipes - Virginia White, Suisun City, California

NOTES : I hadnt realized how old this recipe is. I probably make it once a month or so. If I cant find ground chicken at the grocery store I usually make my own by pulsing some breasts and thighs in the food processor. I also usually use low-salt crackers and increase the mustard and horseradish to give it a little more bite.

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