Instructions: Rinse the chipped beef lightly and line bottom of 13" Pyrex pan. Lay chicken pieces in pan and on top of each chicken, lay a piece of bacon. Cook for 30 minutes at 350 degrees. Mix mushroom soup and sour cream and put on top and bake for one hour. Serve on bed of rice using sauce as gravy. Double soup and sour cream if you like more gravy.

Note: Children love this recipe

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.