Recipe for Chicken Mexican Supreme 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 whl chicken breasts (up to 10)
2 tbl Butter
1 x Onion, chopped
2 x Bell peppers, chopped
1 x Clove garlic, minced
1 can (1 lb) tomatoes
1 tsp Chili powder
1/2 tsp Black pepper
8 oz Fresh mushrooms, sliced
4 tbl Fres parsley, chopped
1 tsp Sugar
1/2 tsp Oregano
2 tbl Flour, dissolved in:
Instructions:
Instructions: Simmer chicken in salted water until tender; let cool; bone; reserve borth.

In skillet with butter, saute next 3 ingredients; add to 2 cups broth. To broth mixture, add tomatoes and next 6 ingredients; cook over medium heat 15 minutes; thciken with flour mixture. Put chicken in shallow baking dish; cover with sauce; bake at 400 for 30 minutes. Delicious.

Serves 6-8.

"This dish was served at the White House while Lyndon B. Johnson was President." From Great Flavors of Texas.

Lou Parris, Houston, The Great State of Texas

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