Recipe for Chicken Mexicana 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x (2-lb) fryer, cut up or boneless breasts
1/4 cup Butter, melted
1/2 tsp Salt
1/2 tsp Paprika
1 pkt (6-oz) tortilla chips
1 can (4.5-oz) enchilada sauce
1/2 cup Shredded cheddar cheese
1/2 cup Chopped green onions
Instructions:
Instructions: Preheat oven to 375. Arrange raw, washed chicken in a single layer, skin side up. Pour melted butter on top & season. Bake uncovered for 45 minutes.

Crumble chips over chicken. Pour enchilada sauce, onions, cheese & olives on top. Return to oven & bake 15 minutes until cheese is melted.

SUSAN CRACRAFT MADDOX

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