Instructions: In 2-quart microwave-safe casserole, place chicken, onion, garlic, chicken broth, wine, Tabasco sauce, carrots and celery. Cover and cook on high l5 minutes or until meat and vegetables are tender, stirring once. Uncover.

Dissolve cornstarch in l/4 cup cooking liquid. Add to chicken mixture and stir thoroughly until blended. Add peas, parsley and rosemary. Cover. Cook on high 3 minutes, or until sauce has thickened. Remove from oven. Season to taste with salt, pepper and additional Tabasco sauce as desired.

This recipe yields 4 servings.

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