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Yield:
6
Ingredients:
Instructions:
Instructions: In large saucepan, heat oil over medium heat; saute chicken, carrots, onion and celery about 5 minutes or until tender.
Add tomatoes, breaking up with fork. Add chicken broth and water, thyme and rosemary; bring to boil. Reduce heat, cover and simmer 10 minutes. Stir in kidney beans and macaroni; simmer, uncovered, 10 to 12 minutes, stirring occasionally or until macaroni is tender. Makes 4 servings 15 ounce each. Description: "Typically, minestrone is a heart-warming beef-based vegetable soup with many variation. Here, chicken is used instead of beef." Email this Recipe:
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