Recipe for Chicken Muffaletta

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Yield:

Ingredients:

Amount	Ingredient
	For olive salad: ----------------
1 cup	green olives with pimientos, chopped
1 lrg	clove garlic, minced
2 x	anchovy fillets, minced
1 tbl	capers
1/3 cup	finely chopped celery
1/3 cup	chopped fresh parsley
1 tsp	dried oregano leaves
1/2 cup	fruity olive oil
	Freshly ground black pepper
	----------------- For chicken: ----------------
4 x	(4-ounce) skinless, boneless chicken breasts
1 tbl	chili powder
1 tsp	salt
4 x	kaiser rolls, split and toasted
	Leaf lettuce
	----------------- For garnish: ----------------

Instructions:

Instructions: Mix all ingredients for olive salad in a bowl. Cover and refrigerate.

Dust chicken on both sides with chili powder and salt. Broil 2 to 3 minutes on each side until done but juicy.

Put leaf lettuce on bottom half of each roll. Top with a warm chicken breast and lots of olive salad.

Cut sandwich in half. Serve with carrot sticks, celery sticks and radishes.

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