Instructions: Whisk first 3 ingredients in medium bowl to blend. Mix in all remaining ingredients. Season salad with salt and pepper. Mound salad on plates.

This recipe yields 2 servings;

can be doubled.

Comments: This salad - named after the famous New Orleans sandwich - would also be good on oversize rolls. Suitable sides include onion rings and carrot sticks with blue cheese dip. End with praline ice cream cones.

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