Recipe for Chicken Murphy 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 x Boneless, skinless chicken breast halves
1/3 cup Dry white wine
1/4 tsp Basil
1/4 tsp Oregano
1/8 tsp Garlic powder
Pepper, to taste
2 tsp Butter
1 x 4-oz jar undrained sweet peppers
Instructions:
Instructions: Place chicken in lightly greased casserole. Combine wine with spices; mix well and pour over chicken. Cover and chill 8 hours.

Remove chicken from refrigerator; let stand 30 minutes. Brush butter on chicken; pour peppers and liquid over top. Cover and bake at 350 degrees for 40 minutes. Uncover and add mushrooms. Bake uncovered, an additional 20 minutes or until done.

With large slotted spoon, transfer chicken and vegetables to serving platter. Delicious with pasta cooked in juices from the chicken.

Notes: Chicken breasts marinated in wine and baked. Named after George Murphy.

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