Recipe for Chicken Mushroom Rice Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 stk margarine
1 cup uncooked rice
6 x chicken breasts
1 jar sliced mushrooms, drained
1 can cream of chicken soup
1 can cream of celery soup
1 can water
Instructions:
Instructions: Put margarine in sliced dabs in bottom of a 9 x 13 glass baking dish.

Sprinkle rice over margarine. Place chicken breasts on top of rice and season with salt and pepper. Mix soups, water, and mushrooms until smooth. Spoon evenly over chicken. Sprinkle onion soup mix over top.

Cover and bake 1 hour at 350 degrees. Let set 10 - 15 minutes before serving.

Bobbie Riggs

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