Recipe for Chicken-Mushroom Risoto

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Yield:

Ingredients:

Amount	Ingredient
1 lb	cubed, skinless chicken
1 tbl	margarine or butter
	----------------- In the same saucepan, add: ----------------
1 tbl	margarine or butter.
1 cup	uncooked long grain rice.
1 x	chopped carrot.
1 sm	onion (optional).
	and cook over medium heat, stirring until rice is brown. Add:
1 can	(10 ounces) of low sodium, clear chicken broth.
1 can	(10 ounces) condensed cream of mushroom soup.
1/8 tsp	pepper.

Instructions:

Instructions: In a three to four quart saucepan, brown one pound of cubed, skinless chicken in one tablespoon of margarine or butter. Remove the chicken and set it aside.

Bring to a boil, cover and simmer for 15 minutes, stirring occasionally.

Add 1/2 cup of frozen peas or mixed vegetables and cooked chicken. Cover and cook for five minutes, stirring occasionally. Serve when the rice is tender and the liquid is absorbed.

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... Chicken-Liver Pate :: Chicken-Mushroom Risotto ...