Recipe for Chicken, Mushroom and Leek Fricassee 
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Yield:
2
Ingredients:
Amount Ingredient
2 lrg boneless skinless chicken breast halves cut 1" pieces
Salt to taste
Freshly-ground black pepper to taste
1/2 tbl butter
8 oz mushrooms sliced
1 sm leek, white and pale green parts only thinly sliced
2 tsp chopped fresh tarragon
(or 1 tspn dried tarragon)
1/3 cup dry white wine
Instructions:
Instructions: Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Saute 8 minutes.

Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes.

Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper.

This recipe yields 2 servings;

can be doubled.

Comments: Round out this French-style meal with rice and steamed asparagus; polish things off with raspberry tarts from the bakery.

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