Recipe for Chicken N Vegetables

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Chicken drumsticks and thighs
1/3 cup	Gold Medal all-purpose flour
2 tbl	Vegetable oil can
1 can	(8 ounces) stewed tomatoes, undrained
3/4 cup	Water
1/2 cup	Uncooked regular long grain rice
1 sm	Onion, chopped small clove garlic, chopped
1 tsp	Dried oregano leaves
1/2 tsp	Paprika
1/2 tsp	Salt
1/8 tsp	Pepper
1 pkt	(10 ounces) frozen green peas
1/4 cup	Chopped green bell pepper

Instructions:

Instructions: Coat chicken with flour. Heat oil in Dutch oven until hot. Cook chicken in oil over medium heat 15 to 20 minutes or until brown on all sides; drain.

Heat oven to 350!. Mix tomatoes, water, rice, onion, garlic, oregano, paprika, salt and pepper in ungreased 2-quart casserole. Arrange chicken in casserole. Cover; bake 30 minutes.

Stir in peas, bell pepper and olives. Cover; bake 30 to 40 minutes or until chicken is done. Serve with cheese.

4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken N Vegetable Stir Fry :: Chicken N Veggie Bundles ...