Recipe for Chicken Napoli 
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Yield:
6
Ingredients:
Amount Ingredient
1 x Chicken, fryer, skinned, cut
1/2 x Cauliflower, florets
2 x Potatoes, sliced
2 x Carrots, sliced
1/2 x Eggplant, cubed
2 x Onions, sliced
1 x Red or green pepper, sliced
2 x Celery, sliced
1/2 tsp Pepper
16 oz Tomatoes, can
1/2 tsp Garlic powder
2 tsp Chicken boullion powder
1/2 cup Water
Instructions:
Instructions: Place chicken and vegetable in 4 qt. casserole.

Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill.

Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands.

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