Instructions: 3 Pounds chicken breasts, poached, and cubed 1 pound red potatoes, quartered and steamed 1 pound green beans (preferably haricots verts), steamed and cut into bite size pieces 1 cup pitted Mediterranean olives 2 jars bottled drained artichokes, quartered 3/4 cup quick basil mayonnaise (recipe follows) Arugula for garnish

In a large bowl, combine chicken, potatoes, green beans, olives, and artichokes. Add mayonnaise and toss until combined. Serve on a bed of arugula.

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