Instructions: 1. Combine first 4 ingredients in a medium bowl; beat at high speed until well blended. Stir in onion, bell pepper and 1/4 cup parsley. Set aside.

2. Melt the margarine in a medium saucepan over medium heat. Add flour, and cook 1 minute stirring constantly with a wire wisk. Gradually add milk and broth, stirring constantly. Bring to a boil over medium heat, and cook 3 minutes or until thickened, stirring constantly. Stir in poultry seasoning,
salt, pepper and garlic powder. Remove from heat, set aside.

3. Arrange 3 noodles in bottom of 13x9 inch baking dish coated with cooking
spray; top with half of cottage cheese mixture, half of the chicken and half
of the sauce. Repeat layers, ending with the sauce.

4.Combine breadcrumbs, 2 tablespoons parsley and paprika; sprinkle over casserole. Bake uncovered at 350 for 30 minutes.

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