Recipe for Chicken Noodle Scallop 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Condensed cream of chicken soup, (10 3/4 oz)
1/2 cup Cooked noodles
1/2 cup Diced cooked chicken
1/3 cup Milk
1/4 cup Chopped onion
3/4 cup Peas
1/4 tsp Paprika
Instructions:
Instructions: Bring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-1/2 quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes.

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