Recipe for Chicken Noodle Vegetable 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 gal WATER, BOILING
5 lb VEGETABLE MIXED FZ
Instructions:
Instructions: 1. STIR SOUP MIX INTO BOILING WATER. ADD VEGETABLES.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR UNTIL VEGETABLES ARE TENDER.

SERVING SIZE: 1 CUP (8 O

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