Recipe for Chicken Noodle Yogurt Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Safflower oil
1 x Onion, chopped
2 qt Chicken broth
3 x Chicken bouillon cubes
5 x Cloves garlic, minced
1 tsp Thyme
1/4 cup Soy sauce
1 tsp Mixed vegetable seasoning sa
5 x Sprigs parsley, chopped fine
2 tsp Basil
3 x Carrots
6 oz Wide egg noodles
3 cup Cubed cooked chicken
2 tbl Arrowroot
2 cup Yogurt, plain
Instructions:
Instructions: Use 2 qts. broth or 2 qts water with 2 bouillon cubes. Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions.

Serves 6

KEY WORDS: entertain, leftovers, lunch, soup, main dish

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