Recipe for Chicken Okra Gumbo

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	fryer breasts or thighs ( any parts may be used totaling 2 #)
1/2 lb	fresh okra
1 x	fresh large tomato, chopped..(15 oz canned tomatoes may be used..
	Drain first and chop...then use the juice in the stock or water.)
1 lrg	onion chopped
2 tbl	shortening for frying okra, onions and tomatoes
3 tbl	shortening or bacon drippings from that used to fry chicken
2 x	-3 TBS plain flour
3 qt	water or stock

Instructions:

Instructions: Cut up chicken and dredge with flour mixed with salt and pepper. Fry until brown . Fry okra, onions and tomatoes . Make a roux in a heavy skillet with 3 TBS of pan drippings where chicken was fried. Add fried chicken and vegetables. Stir for a few minutes . Add water, salt and pepper to taste. Cover and allow to simmer for 2 hours. Serve over hot rice with a nice cold green salad and hot crusty French bread baguettes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken of the Gods :: Chicken Okra Gumbo with Sausage ...