Instructions: Boil chicken breasts 30 minutes. Sauta onion in small amount of artichoke marinate. Rinse excess marinate from artichoke hearts, then dice, set aside. Slice mushrooms, set aside. Add picante to sauteed onions. Add lime juice. Dice chicken and add to picante mixture. Simmer 5 minutes, then add artichoke hearts and mushroom. Stir to mix and cook a couple of minutes to heat through.

Good served with boiled plain rice, or if youre not fond of plain rice, throw in some Pace Picante. Sometimes we put the mixture on a tortilla and roll them up.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.