Instructions: Combine taco sauce, mustard and lime juice in large bowl. Add chicken,turning to coat. Cover; marinate in refrigerator at least 30 minutes. Melt
margarine in large skillet over medium heat until foamy. Remove chicken marinade; reserve marinade. Add chicken to skillet; cook about 10 minutes or
until brown on both sides. Add marinade; cook about 5 minutes or until chicken is tender and marinade glazed chicken. Remove chicken to serving platter. Boil marinade over high heat 1 minute; pour over chicken.

Garnish
with parsley. Serve with sour cream.

Makes 6 servings; Nutrients per

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