Instructions: Coat a 9- by 13-inch baking dish with nonstick cooking spray. Place the chicken in the baking dish, pour the lemon juice over the chicken then sprinkle with the salt and pepper. Cover tightly and chill for 4 to 6 hours, or overnight.

Preheat the oven to 350 degrees. Drizzle the chicken with the melted butter and add the water to the bottom of the baking dish. Sprinkle with the oregano. Cover tightly with aluminum foil and bake for 30 minutes, uncover and bake for 25 to 30 more minutes, or until no pink remains and the juices run clear.

This recipe yields 4 servings.

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