Recipe for Chicken Oriental Burgers with Grilled Shitakes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Sesame seeds
2 lb Ground chicken
2 tbl Hoisin sauce
1 tbl Chopped cilantro
1 tbl Finely chopped scallions
1 tsp Ginger juice
1 tsp Tamari
1 tsp Cornstarch
1/2 tsp Garlic powder
1/4 tsp Sesame oil
1/4 tsp Hot chili oil
1/4 tsp Freshly cracked pepper
Black Bean Mustard Basting
Sauce
1/2 cup Asian black bean sauce
1/4 cup White zinfandel
2 tbl Stone ground mustard
2 tsp Tamari
1 tsp Prepared horseradish
1 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Ground red pepper
2 tsp Vegetable oil for brushing
Grill rack
6 med Shitake mushrooms --
Stemmed
1 tbl Sesame oil
6 x Onion rolls
1 tbl Melted butter for brushing
Instructions:
Instructions: Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in dry pan; cool and reserve. Combine seeds with chicken and next 10 ingredients. Shape into 6 patties and reserve. Combine all sauce ingredients ; reserve. Brush grill rack with vegetable oil and place over hot coals. Brush mushrooms with sesame oil and grill along with burgers, basting frequently with sauce. After 5 minutes turn all items and place buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers, mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush a bit of sauce on cut side of each roll and top with a burger and 4 grilled shitake wedges.

Serves 6.

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