Instructions: Sea or Kosher salt and freshly ground pepper, to taste

Grill boneless chicken until cooked; remove from grill, and cut into strips. Set aside. Heat olive oil in a skillet; add sliced mushrooms, cook and stir until tender, about 7 minutes. In a bowl, combine mushrooms, chicken and red bell pepper. Cook orzo according to package instructions.

To make dressing:
Blend 2 tablespoons olive oil, lemon juice, lemon zest, salt, pepper, thyme and garlic. Add half of the dressing to the chicken mixture; mix remaining dressing with the orzo, and feta cheese.

To serve:
spoon orzo onto individual serving platters prepared with a bed of your favorite salad blend or lettuce mix; top with chicken mixture. Garnish with a sprinkling of fresh parsley, salt and pepper (as desired) to taste.

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