Instructions: Preheat oven to 350F. Place chicken in single layer, skin side up, in shallow baking dish; season with salt, pepper and garlic. Pour 4 tablespoons of the butter or margarine over chicken; cover and bake for 45 minutes or until cooked through, uncovering during last 20 minutes for browning. While chicken is baking, in a large skillet over medium heat, melt remaining butter. Add the uncooked rice and onions and saute until lightly browned. Add paprika, parsley, seafood seasoning, saffron, minced clams, clam juice and chicken broth. Simmer over very low heat for 15 minutes. In the shallow baking dish, leave 2/3 of the chicken; add the rice mixture, the crabmeat and peas in layers. As garnish, place on top of this, the remaining chicken, all of the clams in the half-shell, cooked artichokes and pimento. Cover and bake at 350 for 10-15 minutes to heat through.

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