Instructions: *Tomato Sauce:
In a pan, saute the diced onion and garlic in olive oil until tender . Add the white wine, sugar, tomatoes and diced fresh tomatoes. Stir in the seasoning and simmer gently for 1/2 hour or until sauce is thick.

Coat chicken lightly in flour, dip in egg and press into breadcrumbs to coat evenly. Heat oil and butter in a pan and gently cook the crumbed fillets on each side until golden, about 3 minutes each side. Remove from pan and place in an ovenproof dish. Top with ham, tomato sauce and sprinkle evenly with grated cheese.

Bake in a moderate oven, uncovered, for 5 minutes or until cheese is golden brown and chicken is cooked through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.