Instructions: 1. Preheat oven to 400deg F. Season chicken with salt and pepper. In 12-in skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.

2. In medium bowl, combine chicken, mozzarella cheese, 1/2 cup ragu sauce, parmesan cheese, and parsley; set aside.

3. On greased jelly-roll pan, press dough to form 12 x 10in rectangle. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press sides to form 12 x 4in loaf. bake 35min or until dough is cooked and golden. Cut Stromboli into slices. Heat remaining sauce and serve with Stromboli.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.