Instructions: Mix onion soup, mushroom soup, milk, wine and rice. Spray crock-pot with Pam. Lay chicken breasts in crock pot, topping each with a teaspoon of the butter, pour on soup mixture, sprinkle with Parmesan cheese.

Cover crockpot and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours This recipe yields 6 servings.

Comments: Fresh Parmesan is more flavorful and gives you more taste with less cheese.

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