Instructions: Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mixture. Set on wax paper and let stand in refrig 2-3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown.

Sauce: Saute mushrooms in butter. Add wine. Stir until hot.

I serve the sauce separately and let folks pour it on their chicken themselves.

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