Instructions: * Chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved
** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained
combine cheese and Italain seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside.

ARRANGE pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine till tender. Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture. Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender.

MENU: CHICKEN PARMESAN

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