Instructions: 1. Slightly beat together eggs, water, salt and pepper, onion and garlic

2. Let chicken soak in egg/water mixture for 1 hour.

3. Mix crumbs with herbs and grated parmigian

4. Remove breasts from eggs and roll them in the flour, then dip them in the eggs again and roll in the breadcrumbs, shakng off excess crumbs.

5. Fry chickn in the mixture oil/olive oil and drain them in paper towels.

6. Arrange breasts in a baking dish side by side

7.Top each with a slice of ham and a slice of mozzarela

8 Cover with the tomato sauce ( to taste)

9. Bake at 375 until cheese melts

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.