Instructions: This is a 2 phase recipe, and makes 2 loaves..... PHASE1:

1. Heat oil in frying pan.

2. Mix grated cheese with seasoned bread crumbs.

3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture.

4. Fry cutlets until browned on each side.

PHASE 2:

1. Heat olive oil and margarine until bubbling, then add garlic.

Saute.

2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.

3. For each half of the dough: brush with garlic mixture, turn on the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.

4. Bake at 350 for about 30 minutes, or until bread is golden brown.

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