Recipe for Chicken-Pasta Sald with Blueberries

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
9 oz	Pkg Frozen French Cut Green Beans - thawed
3 cup	Chicken Breast -- cooked &
	Shredded
3 cup	Fusilli Pasta -- cooked w/o
	Salt or f
1 cup	Fresh Blueberries
3/4 cup	Celery -- thinly sliced
1/4 cup	Green Onion -- thinly
	Sliced
2 tbl	Fresh Oregano -- finely
	Chopped
1/2 cup	Plain Low-Fat Yogurt --
	(plus 2 Tbsp.)
1/4 cup	Mayonnaise -- (plus 1 Tbsp
3 tbl	Blueberry Vinegar
1/2 tsp	Salt
1/2 tsp	Black Pepper -- coarsely
	Ground
	Lettuce Leaves --

Instructions:

Instructions: Place green beans between paper towels and squeeeze until barely moist.

Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate.

Yield: 6 servings

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