Recipe for Chicken Pear Salad Orientale 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3/4 oz Uncooked rice sticks (Maifun), (about 1/4 pkg.)
1/4 cup Vegetable oil
1 qt Shredded iceberg lettuce
1 x Fresh Green Anjou Northwest Pear (or, cored and sliced Other USA Pear)
1 cup Cooked shredded chicken
1/2 cup Diagonally sliced green onion and sliced
Green pepper
1 tbl Toasted sesame seeds, (optional)
----------------- SESAME OIL DRESSING ----------------
1/4 cup Vinegar
1/4 cup Sesame oil
1 tbl Soy sauce
1 tsp Salt
1 tsp Sugar
----------------- HOISIN DRESSING ----------------
2 tbl Catsup
1 tbl Hoisin sauce
1 tbl Salad oil
1 tbl Sugar
1 tbl Vinegar
Instructions:
Instructions: Break rice sticks into 3- or 4-inch lengths. Heat oil to 375 to 400 F; fry rice sticks until white and fluffy. Turn once to fry pieces evenly. (Entire process than 1/2 minute.) Drain on paper towels. Toss rice sticks with remaining ingredients.

Serve with choice of dressing.

Sesame Oil Dressing: Combine all ingredients; mix well.

Makes about
1/2 cup.

Hoisin Dressing: Combine all ingredients; mix well.

Makes about 1/3
cup.

Always be sure to use ripe pears.

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