Instructions: Prepare stuffing mix. Divide among chicken breast, then roll up and fasten with a wooden pick. Season with garlic powder, salt and pepper. Blend together melted butter and mustard. Coat chicken in mixture and roll in pecans.

In large skillet brown chicken in butter all over. Add chicken broth and simmer until chicken is tender. Remove chicken to platter; blend sour cream into skillet drippings. Heat and spoon over chicken.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.