Recipe for Chicken Pepper Pot Soup 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl Vegetable oil
2 lrg Celery stalks diced
1 lrg Green pepper diced
1 med Onion diced
3 med All-purpose potatoes peeled, diced
3 tbl Flour
5 cup Chicken broth
2 tsp Tabasco pepper sauce
1/2 tsp Dried thyme
1/4 tsp Ground allspice
1/4 tsp Salt
1/2 lb Boneless skinless chicken breast halves
Instructions:
Instructions: In 5-quart saucepan, over medium heat, in hot oil, cook celery, green pepper and onion about 5 minutes. Add potatoes; cook 5 minutes longer, stirring occasionally.

Stir flour into mixture; cook 1 minute. Add chicken broth, Tabasco pepper sauce, thyme, allspice and salt. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 10 minutes.

Meanwhile, cut chicken breasts into bite-size chunks; add to vegetable mixture in saucepan. Cover and simmer 5 minutes longer until chicken and potatoes are tender. Stir in chopped parsley.

This recipe yields 6 servings.

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