Instructions: Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.

NOTES : Freezing Instructions - My family likes this better when we use rice to freeze this. We only do the potatoes when we will eat it that day

(or as leftovers for the next week).

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