Instructions: Mix crumbs and butter and save 3/4 cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425 for 15 to 20 minutes or until bubbly.

Serves 6

NOTES : May use 1/4 c butter & 1/4 c margarine.

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