Recipe for Chicken Pita Pockets

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	oil
500 gm	boneless chicken, cut into thin strips
1 x	garlic clove, crushed
1 tsp	ground cumin
1/4 tsp	cayenne pepper
1 x	red pepper, cut into chunks
1 x	red onion, cut into thin wedges
1 pkt	MAGGI Spicy Italian Tomato Sauce Mix
1 cup	water
4 lrg	pita bread, cut in half and warmed

Instructions:

Instructions: Heat the oil in a large frying pan. Add the chicken and brown over a moderately high heat.

Add the garlic, cumin, cayenne pepper, red pepper and onion to the pan and cook for 2-3 minutes.

Combine the sauce mix and water. Add to the pan. Bring to the boil, stirring, then simmer for 4-6 minutes or until the chicken is cooked.

Stir occasionally.

Place the chicken mixture in the warmed pita bread halves and serve with a selection of toppings.

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