|
|
Yield:
1 small onion
Ingredients:
| |
This delicious pizza has a generous amount of toppings and is almost a meal |
| |
in itself. It is best to eat this pizza with a fork. |
| 4 cup |
cooked rice (short grain rice works best) |
| 1/2 cup |
ground walnuts (optional) |
| 1/2 cup |
(6 oz.) shredded Swiss cheese, divided |
| 1/2 cup |
grated parmesan cheese, divided |
| 1 x |
egg, beaten |
| 2 tsp |
olive oil |
| 2 x |
boneless, skinless chicken breast halves cut into bite size pieces |
| 1 sm |
onion sliced |
| 1/2 x |
green bell pepper, sliced |
| 1/2 x |
red bell pepper, sliced |
| 1/4 lb |
fresh mushrooms, sliced |
| 1/2 cup |
sliced ripe olives |
| 1 x |
(14 oz.) jar pizza sauce |
| 1 tsp |
dried basil leaves, crushed |
| 1 tsp |
dried oregano leaves, crushed |
| 1 cup |
(4 oz.) shredded mozzarella cheese |
| |
Preheat oven to 375. Combine rice, walnuts, 1/2 cup of Swiss cheese, |
| 1/4 cup |
parmesan cheese and egg in large bowl. |
| |
Press cheese mixture evenly onto bottom and 1/2 in. up the side of a greased |
Instructions:
Instructions: Heat oil in large skillet over medium-high heat. Add chicken, onion, bell peppers, mushrooms and olives. Cook and stir 7 min. or until chicken is no longer pink in center; drain off excess liquid.
Spread pizza sauce over cooled rice crust. Spread remaining 1 cup Swiss cheese over sauce. Spread chicken mixture over cheese. Sprinkle with herbs.
Top pizza with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake for 15 to 20 min. Remove from oven. Let stand at room temp. to cool slightly before serving.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|