Instructions: Preheat oven to 350. In medium bowl, combine veggies, chicken, soup & seasonings. Pour vegetable mixture into pie crust. Tope with remaining crust, crimp edges to seal & prick top with a fork

Bake at 350 for 30 minutes or until crust is golden & filling is hot. Allow pie to cool slightly before cutting into wedges.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.