Recipe for Chicken Pot Pie, No Guilt 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup cubed cooked chicken
9 oz frozen mixed vegetables thawed
3/4 oz fatfree cream of mushroom soup
1/2 cup milk
1 x egg
Instructions:
Instructions: Preheat oven to 400 F. In a 9" pie plate mix chicken, vegetables and soup.

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or
until golden brown.

Serves 4.

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